Creamed Mushrooms Recipe

Cooking Directions

• STEP 1.Heat butter in a pan over medium heat. Add mushrooms and cook until golden brown.
• STEP 2.Add minced garlic and thyme to the pan and saut茅 for another minute.
• STEP 3.Pour in the heavy cream and bring to a simmer. Cook for 5-7 minutes until the sauce thickens.
• STEP 4.Season with salt and pepper to taste.
• STEP 5.Serve the Creamed Mushrooms as a side dish or topping for steak or roasted vegetables.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the dish in a pan over medium heat until warmed through.
• Serve the Creamed Mushrooms with crusty bread or over pasta.