Creamed Chicken Over Beans Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat and cook chicken until browned and cooked through.
• STEP 2.Remove chicken from skillet and set aside.
• STEP 3.In the same skillet, melt butter and whisk in flour to make a roux.
• STEP 4.Gradually whisk in chicken broth and cream until smooth and thickened.
• STEP 5.Add cooked chicken back to the skillet and simmer for a few minutes until heated through.
• STEP 6.Meanwhile, heat beans in a separate pot until warmed.
• STEP 7.To serve, spoon creamed chicken over a bed of beans and garnish with fresh herbs if desired.

Cooking Tips

• Make sure to cook the chicken until it is no longer pink in the center.
• For a healthier version, you can use low-fat cream or substitute with Greek yogurt.
• Feel free to add your favorite herbs and spices to the cream sauce for extra flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the creamed chicken and beans in a skillet over low heat until warmed through.
• Serve with rice or crusty bread for a complete meal.