Cream Of Potato Soup With Lovage Recipe

Cooking Directions

• STEP 1.Peel and chop the potatoes into small cubes.
• STEP 2.In a large pot, melt butter and sauté onions until translucent.
• STEP 3.Add the chopped potatoes, lovage leaves, and vegetable broth to the pot.
• STEP 4.Bring the mixture to a boil, then reduce heat and simmer until the potatoes are tender.
• STEP 5.Using an immersion blender, puree the soup until smooth.
• STEP 6.Stir in the cream and season with salt and pepper to taste.
• STEP 7.Simmer for a few more minutes to heat through.
• STEP 8.Serve the cream of potato soup with lovage hot, garnished with fresh lovage leaves.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• If you don't have lovage, you can substitute it with celery leaves or parsley for a similar flavor.
• For a lighter version, you can use milk instead of cream.
• To make the soup thicker, you can add a roux made with equal parts butter and flour.

Storage and Serving

• Serve the cream of potato soup with lovage hot, garnished with fresh lovage leaves.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally.