Cream Of Dill Pickle Soup Recipe

Name: Cream Of Dill Pickle Soup Recipe
Total time: 25 min
Yield: 4
Cuisine: Mediterranean

Recipe By All Recipes

Cream of dill pickle soup is quick and easy to prepare and is a surprisingly delicious addition to a sandwich for lunch.

4.2

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Vegdiet

25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Cream Of Dill Pickle Soup Recipe

3 tablespoon Butter, divided
1 Small white onion, diced
1 Dill pickle, diced
2 cup Water
0.5 cup Dill pickle juice
1 sprig Fresh dill, roughly chopped
0.75 cup Half-and-half
0.125 teaspoon Celery salt

Nutrition
value

110

calories per serving

5 g Fat6 g Protein19 g Carbs10 g FiberOther

Current Totals

5 g Fat
6 g Protein
19 g Carbs
10 g Fiber

MacroNutrients

Carbs
19 g
Protein
6 g
Fiber
10 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
505 mg
Iron
6 mg
Vitamin A
261 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
111 mg
Manganese
0 mg
Phosphorus
106 mg
Selenium
7 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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