Cream Cheese-Filled Cantaloupe Bowls With Watermelon Sauce Recipe

Cooking Directions

• STEP 1.Cut the cantaloupe in half and remove the seeds.
• STEP 2.In a mixing bowl, combine the cream cheese, honey, and vanilla extract. Mix until smooth and creamy.
• STEP 3.Fill each cantaloupe half with the cream cheese mixture.
• STEP 4.In a blender, puree the watermelon until smooth.
• STEP 5.Pour the watermelon sauce over the cream cheese-filled cantaloupe bowls.
• STEP 6.Chill in the refrigerator for at least 1 hour before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Serve chilled as a refreshing dessert.