Name: Watermelon Smoothie Bowl Recipe
Total time: 130 min
Yield: 3
Cuisine: British

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Healthy & refreshing watermelon smoothie bowl recipe-a lovely summer breakfast idea Child friendly with a super simple recipe which takes no time at all.

How to make Watermelon Smoothie Bowl Recipe

Grace Hall

Crawler

British

<p>Healthy & refreshing watermelon smoothie bowl recipe-a lovely summer breakfast idea Child friendly with a super simple recipe which takes no time at all.</p>

Vegetarian

Watermelon flesh

Large banana

Raspberries

Soya milk

Optional extras to decorate

Flaked almonds

Handful fresh strawberries

Chop the watermelon into bite size pieces and peel and roughly chop the banana. Line a baking tray or large plastic tub then fill with the melon, banana and raspberries and pop in the freezer to freeze for 2 hours or overnight.

step 1

Once frozen through, throw all of the fruit into a blender with the soya milk (or other milk of your choice). Blend until smooth. You may need to add a little more milk to the mixture to loosen it if your blender is struggling, but remember that it needs to be nice and thick as it's being served in a bowl.

step 2

Once smooth and lump free, spoon into bowls to serve. Decorate the top with flaked almonds and sliced strawberries or raspberries if wanted.

step 3

Eats Amazing