Cream Cheese Beef Enchiladas Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a skillet, cook the ground beef and onions until the beef is browned and the onions are soft.
• STEP 3.In a bowl, combine the cream cheese, cooked beef mixture, cumin, chili powder, salt, and pepper.
• STEP 4.Spread a spoonful of the cream cheese mixture onto each tortilla and roll it up.
• STEP 5.Place the rolled tortillas in a baking dish and pour the enchilada sauce over them. Top with shredded cheese.
• STEP 6.Bake the enchiladas in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 7.Serve the Cream Cheese Beef Enchiladas with your choice of toppings, such as sour cream, guacamole, and chopped cilantro.

Cooking Tips

• You can use corn or flour tortillas for this recipe.
• Feel free to add additional spices or herbs to the cream cheese mixture for extra flavor.
• If you prefer a spicier dish, you can use a spicy enchilada sauce or add some chopped jalapenos to the filling.

Storage and Serving

• Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the enchiladas in the oven or microwave before serving.
• Serve the Cream Cheese Beef Enchiladas with your favorite toppings and sides, such as rice and beans.