Cream Cheese Chicken Enchiladas Recipe

Recipe By Buns In My Oven

These cream cheese chicken enchiladas are one of our favorite mexican inspired meals is it too soon for another mexican-ish recipe? y'all seemed to love the taco pie, so i have high hopes that you'll.

4.1
11 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Cream Cheese Chicken Enchiladas
plan
Bookmark

ingredients serve

Ingredients for Cream Cheese Chicken Enchiladas Recipe

  • 0.63 ounce Cream cheese softened
  • 0.03 cup Light sour cream
  • 1.25 ounce Enchilada sauce canned is just fine
  • 0.13 cup Shredded cheddar cheese divided
  • 0.13 cup Shredded monterey jack cheese divided
  • 1/4 cup Cooked shredded chicken
  • 0.13 cup Frozen corn kernels thawed
  • 1/2 ounce Diced green chiles i used the tiny can you get by the taco sauce
  • 0.06 teaspoon Chili powder
  • 0.03 teaspoon Cumin
  • As required Salt and pepper
  • 1/2 Scallions thinly sliced
  • 1 inch 8 flour tortillas
Nutrition
value
231
calories per serving
16 g Fat15 g Protein6 g Carbs4 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    15g
  • Carbs
    6g
  • Fiber
    4g

MacroNutrients

  • Carbs
    6g
  • Protein
    15g
  • Fiber
    4g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    237mg
  • Iron
    1mg
  • Vitamin A
    95mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    221mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Buns In My Oven