Cranberry Whiskey Gravy Recipe

Cooking Directions

• STEP 1.In a saucepan, combine cranberry sauce, chicken broth, and whiskey.
• STEP 2.Bring the mixture to a boil over medium heat, stirring occasionally.
• STEP 3.Reduce the heat to low and simmer for about 10 minutes, until the gravy thickens.
• STEP 4.Season with salt and pepper to taste.
• STEP 5.Remove from heat and let it cool slightly before serving.
• STEP 6.Serve the cranberry whiskey gravy alongside your favorite roasted meats or mashed potatoes.

Cooking Tips

• For a smoother gravy, you can blend the cranberry sauce before adding it to the saucepan.
• If you prefer a stronger whiskey flavor, you can add more whiskey to the gravy.
• If the gravy is too thick, you can thin it out with a little more chicken broth.

Storage and Serving

• Leftover cranberry whiskey gravy can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the gravy in a saucepan over low heat, stirring occasionally, until heated through.
• Serve the reheated gravy alongside your favorite dishes.