Latke-Crusted Turkey Stuffing Fritters With Liquid Cranberry Core And Schmaltz Gravy Recipe

Recipe By Serious Eats

A mashup of traditional thanksgiving and hanukkah flavors in honor of the once-in-a-lifetime convergence of the two holidays. These deep fried balls of stuffing have a crisp potato and onion coating and a liquid cranberry core, served with turkey schmaltz gravy.

4.6
11 Rating -
Rate
Non Vegdiet
3hr total
3hr total
Latke-Crusted Turkey Stuffing Fritters With Liquid Cranberry Core And Schmaltz Gravy
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ingredients serve

Ingredients for Latke-Crusted Turkey Stuffing Fritters With Liquid Cranberry Core And Schmaltz Gravy Recipe

  • 1/2 ounce Fresh cranberries
  • 1/25 cup Sugar
  • 1/25 cup Water
  • 0.08 quart Classic sage and sausage stuffing, made with turkey sausage if desired
  • 1/4 Eggs, Divided
  • 0.17 Large yukon gold potatoes
  • 0.08 Medium Yellow Onion
  • 1/25 cup Flour, plus more as necessary
  • 1/50 cup Finely sliced chives, divided
  • As required Kosher Salt And Freshly Ground Black Pepper
  • 0.13 quart Peanut or canola oil
Nutrition
value
83
calories per serving
3 g Fat3 g Protein11 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    3g
  • Carbs
    11g
  • Fiber
    2g

MacroNutrients

  • Carbs
    11g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    88mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    44mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats