Cranberry Walnut Upside-Down Cake Recipe

Name: Cranberry Walnut Upside-down Cake Recipe
Yield: 2
Cuisine: Brazilian

Recipe By Slurrp

This Cranberry Walnut Upside-Down Cake is a delightful dessert that combines the tartness of cranberries with the crunch of walnuts. The cake is moist and fluffy, with a caramelized cranberry and walnut topping that adds a burst of flavor. Perfect for the holiday season or any special occasion, this cake is sure to impress your guests.

4.6

22 Rating - Rate

Non Vegdiet

ingredients serves

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Ingredients For Cranberry Walnut Upside-Down Cake Recipe

1 cup Fresh Cranberries
0.5 cup Chopped Walnuts
0.5 cup Unsalted Butter
1 cup Brown Sugar
2 cup All Purpose Flour
1.5 teaspoon Baking Powder
0.5 teaspoon Baking Soda
0.25 teaspoon Salt
0.5 cup Unsalted Butter, Softened
1 cup Granulated Sugar
2 Large Eggs
1 teaspoon Vanilla Extract
1 cup Buttermilk

Directions : Cranberry Walnut Upside-Down Cake Recipe

Cooking Directions

STEP 1.Preheat the oven and prepare the cake batter according to the recipe.
STEP 2.In a saucepan, melt butter and brown sugar to make the caramel sauce.
STEP 3.Arrange cranberries and walnuts in the bottom of a cake pan, pour the caramel sauce over them, and pour the cake batter on top.
STEP 4.Bake the cake until golden brown and a toothpick inserted into the center comes out clean.
STEP 5.Let the cake cool for a few minutes, then invert it onto a serving plate.
STEP 6.Serve the cake warm or at room temperature, and enjoy!

Cooking Tips

Make sure to grease the cake pan well to prevent sticking.
You can add a splash of orange juice or zest to the caramel sauce for extra flavor.
Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

Storage and Serving

Store any leftovers in an airtight container at room temperature for up to 3 days.
To reheat, place a slice of cake in the microwave for a few seconds or in a preheated oven for a few minutes.
Serve the cake as is or with a dusting of powdered sugar for an elegant presentation.

Nutrition
value

1816

calories per serving

88 g Fat58 g Protein198 g Carbs20 g FiberOther

Current Totals

88 g Fat
58 g Protein
198 g Carbs
20 g Fiber

MacroNutrients

Carbs
198 g
Protein
58 g
Fiber
20 g

Fats

Fat
88 g

Vitamins & Minerals

Calcium
1340 mg
Iron
8 mg
Vitamin A
73 mcg
Vitamin B1
1 mg
Vitamin B2
2 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
187 mcg
Vitamin B12
4 mcg
Vitamin C
41 mg
Vitamin E
8 mg
Copper
2 mcg
Magnesium
281 mg
Manganese
3 mg
Phosphorus
1417 mg
Selenium
66 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.