Cranberry Walnut Upside-Down Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the cake batter according to the recipe.
• STEP 2.In a saucepan, melt butter and brown sugar to make the caramel sauce.
• STEP 3.Arrange cranberries and walnuts in the bottom of a cake pan, pour the caramel sauce over them, and pour the cake batter on top.
• STEP 4.Bake the cake until golden brown and a toothpick inserted into the center comes out clean.
• STEP 5.Let the cake cool for a few minutes, then invert it onto a serving plate.
• STEP 6.Serve the cake warm or at room temperature, and enjoy!

Cooking Tips

• Make sure to grease the cake pan well to prevent sticking.
• You can add a splash of orange juice or zest to the caramel sauce for extra flavor.
• Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

Storage and Serving

• Store any leftovers in an airtight container at room temperature for up to 3 days.
• To reheat, place a slice of cake in the microwave for a few seconds or in a preheated oven for a few minutes.
• Serve the cake as is or with a dusting of powdered sugar for an elegant presentation.