Simple Pineapple Upside Down Cake Recipe

Simple Pineapple Upside Down Cake is a classic dessert that is both delicious and visually appealing. This cake features a caramelized pineapple topping with a moist and fluffy vanilla cake base. The pineapple slices are arranged in a decorative pattern and topped with a sweet and sticky caramel sauce. This cake is perfect for any occasion and can be served warm or at room temperature.

3.7
27 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Simple Pineapple Upside Down Cake
plan
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ingredients serve

Ingredients for Simple Pineapple Upside Down Cake Recipe

  • 0.17 can Pineapple Slices
  • 1/25 cup Butter
  • 0.08 cup Brown Sugar
  • 0.08 cup Unsalted Butter
  • 0.17 cup Granulated Sugar
  • 0.33 Eggs
  • 0.17 teaspoon Vanilla Extract
  • 1/4 cup All Purpose Flour
  • 0.33 teaspoon Baking Powder
  • 0.08 cup Milk
  • as needed Optional: Maraschino Cherries Or Chopped Nuts For Garnish

Directions: Simple Pineapple Upside Down Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven and prepare a round cake pan by greasing it with butter.
  • STEP 2.Arrange pineapple slices in the bottom of the pan and pour the caramel sauce over them.
  • STEP 3.In a mixing bowl, cream together butter and sugar. Add eggs and vanilla extract, and mix until well combined.
  • STEP 4.Add flour, baking powder, and milk to the batter and mix until smooth. Pour the batter over the pineapple slices.
  • STEP 5.Bake the cake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean.
  • STEP 6.Allow the cake to cool for a few minutes, then invert it onto a serving plate.
  • STEP 7.Serve the pineapple upside down cake warm or at room temperature.

Cooking Tips

  • Make sure to arrange the pineapple slices in a decorative pattern for an attractive presentation.
  • You can add maraschino cherries or chopped nuts to the pineapple topping for extra flavor and texture.
  • Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.

Storage and Serving

  • Leftover cake can be stored in an airtight container at room temperature for up to 3 days.
  • To serve the cake, you can warm it slightly in the microwave or enjoy it at room temperature.
  • Serve the pineapple upside down cake as is, or with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition
value
288
calories per serving
19 g Fat4 g Protein25 g Carbs2 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    4g
  • Carbs
    25g
  • Fiber
    2g

MacroNutrients

  • Carbs
    25g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    1mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    74mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp