If you ask me, the best part of a holiday dinner is the sweet potatoes! You can make the sauce up to a day ahead just leave out the walnuts until you're ready to serve. Mary Wilhelm, Sparta, Wisconsin.
Ingredients For Cranberry-Walnut Sweet Potatoes Recipe
4 Large Sweet Potatoes
1 tablespoon Butter
0.25 cup Finely Chopped Onion
1 cup Fresh or frozen cranberries
0.33333333333333326 cup Maple syrup
0.25 cup Cranberry juice
0.25 teaspoon Salt, divided
0.5 cup Chopped walnuts, toasted
1 teaspoon Dijon mustard
0.25 teaspoon Pepper
2 tablespoon Minced fresh chives
Nutrition value
177
calories per serving
7 g Fat4 g Protein24 g Carbs4 g FiberOther
Current Totals
7 g Fat
4 g Protein
24 g Carbs
4 g Fiber
MacroNutrients
Carbs
24 g
Protein
4 g
Fiber
4 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
26 mg
Iron
1 mg
Vitamin A
96 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
0 mg
Phosphorus
100 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
