Cranberry Walnut Biscuits Recipe

Recipe By The Spruce Eats

These tasty southern buttermilk biscuits are jazzed up with fresh cranberries and chopped nuts for the holidays. The cranberry walnut biscuits are the perfect bread for fall and winter meals. Serve them as breakfast biscuits or split them and fill them with leftover turkey salad or sliced turkey, chicken, or ham.

4.2
12 Rating - Rate
Vegdiet
25minstotal
10minsPrep
15minsCook

ingredients serves

12
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Ingredients For Cranberry Walnut Biscuits Recipe

Nutrition
value
147
calories per serving
8 g Fat7 g Protein12 g Carbs2 g FiberOther

Current Totals

  • 8 g Fat
  • 7 g Protein
  • 12 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    7 g
  • Fiber
    2 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    205 mg
  • Iron
    0 mg
  • Vitamin A
    10 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    16 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    38 mg
  • Manganese
    0 mg
  • Phosphorus
    194 mg
  • Selenium
    5 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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