Cranberry-Strawberry Crumb Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and prepare a pie crust in a 9-inch pie dish.
• STEP 2.In a large bowl, combine the cranberries, strawberries, sugar, cornstarch, lemon juice, and vanilla extract. Mix well to coat the berries.
• STEP 3.Pour the berry mixture into the prepared pie crust, spreading it evenly.
• STEP 4.In a separate bowl, combine the flour, oats, brown sugar, cinnamon, and melted butter. Mix until crumbly.
• STEP 5.Sprinkle the crumb topping over the berry filling, covering it completely.
• STEP 6.Place the pie on a baking sheet to catch any drips and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
• STEP 7.Remove the pie from the oven and let it cool for at least 1 hour before serving.
• STEP 8.Serve the Cranberry-Strawberry Crumb Pie warm or at room temperature. It can be stored in the refrigerator for up to 3 days.

Cooking Tips

• If using frozen berries, thaw them before using and drain any excess liquid.
• For a decorative touch, use a cookie cutter to cut out shapes from the pie crust scraps and arrange them on top of the crumb topping before baking.
• Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

Storage and Serving

• Store the pie in the refrigerator in an airtight container or covered with plastic wrap.
• To reheat, place individual slices in the microwave for a few seconds or warm in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve the pie on its own or with a drizzle of caramel sauce for added sweetness.