For a feast or any occasion, we love this snappy fall salad that balances sweet and sour with good crunch from almonds and sesame seeds. Stephanie Smoley, Rochester, Minnesota.
Ingredients For Cranberry-Sesame Spinach Salad Recipe
1 teaspoon Butter
2 tablespoon Slivered almonds
2.5 cup Fresh baby spinach
2 tablespoon Dried cranberries
Dressing
2 tablespoon Canola oil
1 tablespoon Sugar
1 tablespoon Cider vinegar
2 teaspoon Toasted Sesame Seeds
0.5 teaspoon Dried minced onion
0.5 teaspoon Poppy seeds
0.125 teaspoon Salt
dash Paprika
Nutrition value
297
calories per serving
24 g Fat8 g Protein11 g Carbs8 g FiberOther
Current Totals
24 g Fat
8 g Protein
11 g Carbs
8 g Fiber
MacroNutrients
Carbs
11 g
Protein
8 g
Fiber
8 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
276 mg
Iron
7 mg
Vitamin A
4893 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
281 mcg
Vitamin B12
0 mcg
Vitamin C
59 mg
Vitamin E
10 mg
Copper
1 mcg
Magnesium
231 mg
Manganese
3 mg
Phosphorus
164 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
