Cranberry raspberry buttermilk icecream Recipe

Recipe By Better Butter

Sweet, sour and heavenly combination of cranberry and raspberry makes this the best ever ice cream..lol for me okay !!! isn't it amazing when you can make your own ice cream at home. I used homemade buttermilk for this recipe. This recipe works beautifully with store bought ones too.

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ingredients serves

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Ingredients For Cranberry raspberry buttermilk icecream Recipe

Nutrition
value
630
calories per serving
15 g Fat37 g Protein85 g Carbs4 g FiberOther

Current Totals

  • 15 g Fat
  • 37 g Protein
  • 85 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    85 g
  • Protein
    37 g
  • Fiber
    4 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    1226 mg
  • Iron
    1 mg
  • Vitamin A
    53 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    2 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    70 mcg
  • Vitamin B12
    4 mcg
  • Vitamin C
    19 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    126 mg
  • Manganese
    0 mg
  • Phosphorus
    994 mg
  • Selenium
    24 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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