Ingredients For Cranberry Pistachio Vegan Shortbread Recipe
2 cup Finely ground almond flour
0.33000000000000007 cup Coconut sugar
0.5 teaspoon Baking soda
0.5 teaspoon Sea salt
0.5 cup Pistachios shelled and chopped
0.5 cup Dried cranberries
0.5 cup Coconut Oil Melted
Nutrition value
280
calories per serving
23 g Fat7 g Protein11 g Carbs5 g FiberOther
Current Totals
23 g Fat
7 g Protein
11 g Carbs
5 g Fiber
MacroNutrients
Carbs
11 g
Protein
7 g
Fiber
5 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
70 mg
Iron
2 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
9 mg
Copper
0 mcg
Magnesium
95 mg
Manganese
1 mg
Phosphorus
172 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
