Pistachio Shortbread Cookies Recipe

Recipe By Better Butter

Crunchy melt-in-the-mouth biscuits bursting with nutty flavour.

4.2
16 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Pistachio Shortbread Cookies
plan
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ingredients serve

Ingredients for Pistachio Shortbread Cookies Recipe

  • 0.13 cup All Purpose Flour
  • 1/25 cup whole wheat flour
  • 0.06 cup powdered/confectioners sugar
  • 0.06 teaspoon Salt
  • 1/25 cup Pistachios
  • 0.17 stick unsalted cold butter
  • 1/25 teaspoon kewra
  • 1/25 teaspoon rose water
  • 0.08 teaspoon ice cold water/very cold
Nutrition
value
124
calories per serving
6 g Fat3 g Protein15 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    3g
  • Carbs
    15g
  • Fiber
    3g

MacroNutrients

  • Carbs
    15g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    < 1mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    62mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter