Melt-In-The-Mouth Pistachio Shortbread Recipe

Name: Melt-in-the-mouth Pistachio Shortbread Recipe
Total time: 30 min
Yield: 10
Cuisine: British

Recipe By Kitchen Nine

4.8

25 Rating -

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Ingredients for Melt-In-The-Mouth Pistachio Shortbread Recipe

18 gram Butter, Softened
1/10 teaspoon Vanilla bean paste
0.07 cup Icing sugar
0.55 tablespoon Milk
0.40 cup Plain flour
1/5 tablespoon Cornflour

Nutrition
value

calories per serving

4 g Fat2 g Protein12 g Carbs2 g FiberOther

Current Totals

Fat
4g
Protein
2g
Carbs
12g
Fiber
2g

MacroNutrients

Carbs
12g
Protein
2g
Fiber
2g

Fats

Fat
4g

Vitamins & Minerals

Calcium
24mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
36mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine