Cranberry Pistachio Cookies Recipe
Recipe By Better Butter
Every time i bake these cookies, i get mesmerized. I am still trying to figure out whether it is their color or their taste or their aroma that pulls me towards them. You will be surprised to know that you can freeze this cookie dough for up to 6 months.
3.5
30 Rating -
Rate
Vegdiet
15minsPrep
18minsCook
15m.Prep
18m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cranberry Pistachio Cookies Recipe
- 11 gram All Purpose flour
- 2.50 gram Cornstarch
- 4 gram Refined Sugar
- 10 gram Unsalted butter
- 1/10 teaspoon Vanilla essence
- 0.03 cup Chopped Cranberries
- 0.03 cup Chopped Unsalted pistachio
- 0.03 teaspoon Salt
Nutrition
value
value
55
calories per serving
3 g Fat1 g Protein6 g Carbs1 g FiberOther
Current Totals
- Fat3g
- Protein1g
- Carbs6g
- Fiber1g
MacroNutrients
- Carbs6g
- Protein1g
- Fiber1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium13mg
- Iron< 1mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium10mg
- Manganese< 1mg
- Phosphorus31mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter