Ingredients For Cranberry And Pistachio Shortbread Recipe
250 gram Butter softened
0.5 cup Caster sugar
2 cup Plain flour
0.25 cup Rice flour
0.33000000000000007 cup Pistachio kernels chopped
Nutrition value
512
calories per serving
23 g Fat15 g Protein60 g Carbs15 g FiberOther
Current Totals
23 g Fat
15 g Protein
60 g Carbs
15 g Fiber
MacroNutrients
Carbs
60 g
Protein
15 g
Fiber
15 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
127 mg
Iron
5 mg
Vitamin A
35 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
9 mg
Copper
1 mcg
Magnesium
110 mg
Manganese
1 mg
Phosphorus
293 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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