This northern-style stuffing is a fun spin on a classic southern staple. The slightly sweet cranberry and orange flavors complement the savory herbs and sausage, and they all come together to create a perfect match for thanksgiving turkey.
Ingredients For Cranberry Orange Cornbread Stuffing Recipe
1.75 cup King arthur unbleached all purpose flour
1 cup Yellow cornmeal
1 tablespoon Granulated sugar
2 teaspoon Baking powder
0.25 teaspoon Baking soda
0.5 teaspoon Salt
1.25 cup Milk
0.5 cup Vegetable oil
1 Large egg
0.25 teaspoon Orange oil
1 cup Dried cranberries
2 tablespoon Olive oil
3 cup Diced yellow onions, about 2 large or 3 medium onions
1 cup Diced celery, about 3 stalks
1 pound Ground sweet or hot italian sausage
1 tablespoon Herbes de provence, or 1 tablespoon dried herb blend
2 teaspoon Peeled chopped garlic
1 tablespoon Orange zest
0.5 cup Fresh or frozen cranberries
As required Salt and pepper, to taste
2 cup Chicken stock, divided
3 Large eggs
Nutrition value
22
calories per serving
2 g Fat2 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
2 g Fat
2 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
2 g
Fiber
0 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
8 mg
Iron
0 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
2 mg
Manganese
0 mg
Phosphorus
31 mg
Selenium
7 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
