Cranberry Orange Cornbread Stuffing Recipe

Ingredients For Cranberry Orange Cornbread Stuffing Recipe

• 1.75 cup King arthur unbleached all purpose flour
• 1 cup Yellow cornmeal
• 1 tablespoon Granulated sugar
• 2 teaspoon Baking powder
• 0.25 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1.25 cup Milk
• 0.5 cup Vegetable oil
• 1 Large egg
• 0.25 teaspoon Orange oil
• 1 cup Dried cranberries
• 2 tablespoon Olive oil
• 3 cup Diced yellow onions, about 2 large or 3 medium onions
• 1 cup Diced celery, about 3 stalks
• 1 pound Ground sweet or hot italian sausage
• 1 tablespoon Herbes de provence, or 1 tablespoon dried herb blend
• 2 teaspoon Peeled chopped garlic
• 1 tablespoon Orange zest
• 0.5 cup Fresh or frozen cranberries
• As required Salt and pepper, to taste
• 2 cup Chicken stock, divided
• 3 Large eggs