Ingredients For Cranberry Cornbread Stuffing Recipe
1 teaspoon Olive oil
1 pound Italian sausage, casings removed
2 tablespoon Unsalted butter
2 Stalks celery, thinly sliced
0.5 Yellow Onion, Chopped
1 Tart apple, cored and chopped
0.5 teaspoon Each dried sage leaves and black pepper
1 cup Low sodium chicken broth
1 Egg beaten
0.5 cup Dried cranberries
1 Pkg. stove top cornbread stuffing mix
Nutrition value
119
calories per serving
5 g Fat11 g Protein6 g Carbs2 g FiberOther
Current Totals
5 g Fat
11 g Protein
6 g Carbs
2 g Fiber
MacroNutrients
Carbs
6 g
Protein
11 g
Fiber
2 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
33 mg
Iron
1 mg
Vitamin A
157 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
88 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment