Ordinary cranberry sauce becomes extraordinary when spooned on top of a cheesecake filling inside a nutty crust. The recipe comes from our Test Kitchen.
Ingredients For Cranberry Cheesecake Tartlets Recipe
1 cup Slivered almonds, toasted
0.25 cup All purpose flour
3 tablespoon Sugar
0.25 cup Cold butter, cubed
2 Packages cream cheese, softened
0.25 cup Confectioners' sugar
2 tablespoon Lemon juice
1 cup Whipped topping
1 cup Whole berry cranberry sauce
Nutrition value
410
calories per serving
27 g Fat8 g Protein33 g Carbs7 g FiberOther
Current Totals
27 g Fat
8 g Protein
33 g Carbs
7 g Fiber
MacroNutrients
Carbs
33 g
Protein
8 g
Fiber
7 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
103 mg
Iron
2 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
10 mg
Copper
1 mcg
Magnesium
130 mg
Manganese
1 mg
Phosphorus
197 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
