Cranberry Buttermilk Sherbet Recipe

Cooking Directions

• STEP 1.In a saucepan, combine cranberries, sugar, and water. Cook until cranberries burst and sugar dissolves.
• STEP 2.Remove from heat and let the mixture cool. Once cooled, blend it until smooth.
• STEP 3.Add buttermilk and blend again until well combined.
• STEP 4.Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
• STEP 5.Transfer the sherbet to a container and freeze for at least 4 hours before serving.

Cooking Tips

• You can strain the cranberry mixture before adding buttermilk if you prefer a smoother texture.
• For a sweeter sherbet, you can add more sugar to taste.
• Serve the sherbet in chilled bowls or cones for a refreshing treat.

Storage and Serving

• Store the sherbet in an airtight container in the freezer for up to 1 week.
• Let the sherbet soften for a few minutes at room temperature before serving.
• Garnish with fresh cranberries or mint leaves for an extra touch of color.