Buttered Rum And Cranberry Popcorn Recipe

Recipe By Slurrp

This Buttered Rum and Cranberry Popcorn is a delicious and festive snack that is perfect for the holiday season. The popcorn is coated in a sweet and buttery rum sauce and then tossed with dried cranberries for a burst of tartness. It's a great combination of flavors that will satisfy your sweet and salty cravings. This popcorn is easy to make and can be enjoyed as a snack or served at parties. It's a crowd-pleaser that will leave everyone wanting more!

11 Rating -
1hr 10minstotal
1hr 10m.total
Buttered Rum And Cranberry Popcorn

ingredients serve

Ingredients for Buttered Rum And Cranberry Popcorn Recipe

  • 0.13 cup Popcorn Kernels
  • 0.06 cup Unsalted Butter
  • 0.13 cup Brown Sugar
  • 1/4 teaspoon Rum Extract
  • 0.06 teaspoon Salt
  • 0.13 cup Dried Cranberries

Directions: Buttered Rum And Cranberry Popcorn Recipe

Cooking Directions

  • STEP 1.Pop the popcorn kernels using your preferred method.
  • STEP 2.In a saucepan, melt the butter over medium heat.
  • STEP 3.Add the brown sugar, rum extract, and salt to the melted butter. Stir until the sugar has dissolved and the mixture is smooth.
  • STEP 4.Pour the butter mixture over the popped popcorn and toss to coat evenly.
  • STEP 5.Add the dried cranberries to the popcorn and toss again to distribute them throughout.
  • STEP 6.Spread the popcorn out on a baking sheet lined with parchment paper and let it cool and harden.
  • STEP 7.Once the popcorn has cooled, break it into smaller pieces and transfer to an airtight container for storage.
  • STEP 8.Serve the Buttered Rum and Cranberry Popcorn as a snack or at parties. Enjoy!

Cooking Tips

  • You can use an air popper, stovetop method, or microwave to pop the popcorn kernels.
  • Make sure to stir the butter mixture constantly to prevent it from burning.
  • Feel free to adjust the amount of rum extract to suit your taste preferences.
  • For an extra festive touch, you can drizzle melted white chocolate over the cooled popcorn before serving.

Storage and Serving

  • Store the Buttered Rum and Cranberry Popcorn in an airtight container at room temperature for up to 1 week.
  • Serve the popcorn in bowls or individual bags for easy snacking.
  • This popcorn makes a great homemade gift for friends and family during the holiday season.
calories per serving
8 g Fat< 1 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
  • Protein
    < 1g
  • Carbs
  • Fiber


  • Carbs
  • Protein
    < 1g
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
  • Vitamin E
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp