When I was looking for something new, I started playing with flavors and came up with this very tasty dish. My German grandmother would be impressed, I think! The colorful side dish is just right with pork. Ann Sheehy, Lawrence, Massachusetts.
Ingredients For Cranberry-Apple Red Cabbage Recipe
1 Medium head red cabbage, coarsely chopped
1 can Whole berry cranberry sauce
2 Medium granny smith apples, peeled and coarsely chopped
1 Large white onion, chopped
0.5 cup Cider vinegar
0.25 cup Sweet vermouth or white wine, optional
1 teaspoon Kosher salt
0.75 teaspoon Caraway seeds
0.5 teaspoon Coarsely ground pepper
Nutrition value
54
calories per serving
< 1 g Fat< 1 g Protein10 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
10 g Carbs
3 g Fiber
MacroNutrients
Carbs
10 g
Protein
1 g
Fiber
3 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
31 mg
Iron
1 mg
Vitamin A
144 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
21 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
