Cran-Turkey Enchiladas Recipe

Name: Cran-turkey Enchiladas Recipe
Total time: 80 min
Yield: 8
Cuisine: Mexican

Recipe By Better Homes and Gardens

Thanksgiving dinner leftovers take on a mexican spin when shredded turkey and cranberry sauce is tucked into whole wheat tortillas.

3.9

14 Rating - Rate

Non Vegdiet

1hr 20minstotal

30minsPrep

50minsCook

ingredients serves

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Ingredients For Cran-Turkey Enchiladas Recipe

Nonstick cooking spray
2 cup Shredded cooked turkey
16 ounce 1 can whole cranberry sauce
15 ounce 1 can black beans, rinsed and drained
1.5 cup Bottled salsa
1 cup Shredded colby and monterey jack cheese
0.5 cup Dairy sour cream
3 Green onions, sliced
0.25 cup Snipped fresh cilantro
1 teaspoon Ground cumin
0.5 teaspoon Salt
0.5 teaspoon Ground black pepper
7 inch 8 whole wheat or regular flour tortillas
1 teaspoon Bottled hot pepper sauce

Nutrition
value

231

calories per serving

3 g Fat12 g Protein39 g Carbs3 g FiberOther

Current Totals

3 g Fat
12 g Protein
39 g Carbs
3 g Fiber

MacroNutrients

Carbs
39 g
Protein
12 g
Fiber
3 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
45 mg
Iron
2 mg
Vitamin A
184 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
130 mg
Selenium
9 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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