Crab With Tomato Granita Recipe

Ingredients For Crab With Tomato Granita Recipe

• 200 gram King crab
• 20 gram White wine vinegar
• 2 teaspoon Dijon mustard
• 80 gram Olive oil
• 1 pinch Salt
• 1 kilogram Tomatoes
• 5 Basil leaves
• 5 Coriander leaves
• 0.5 Fennel bulb
• 0.5 teaspoon Fennel seeds
• 0.5 Shallot
• 1 tablespoon Tomato puree
• 750 milliliter Water
• 50 gram White wine
• 0.25 Lemon
• 18 gram White wine vinegar
• Salt
• 20 Micro coriander shoots
• 20 Micro red amaranth leaves
• 20 Micro watercress leaves
• Samphire
• Pea shoots
• 1 Handful of basil
• 5 Basil leaves
• 5 Coriander leaves
• 0.5 Fennel bulb
• 0.5 teaspoon Fennel seeds
• 1 tablespoon Tomato puree
• 0.5 Shallot
• 1 kilogram Tomatoes
• 750 milliliter Water
• 50 gram White wine
• 0.25 Lemon
• 18 gram White wine vinegar
• Salt
• 20 gram White wine vinegar
• 80 gram Olive oil
• 1 pinch Salt
• 20 Micro coriander shoots
• 20 Micro red amaranth leaves
• 20 Micro watercress leaves
• Samphire
• Pea shoots
• 1 Handful of basil