Crab Salad With Cucumber Recipe

Name: Crab Salad With Cucumber Recipe
Total time: 60 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

Shay cooper serves up a stunning crab salad with refreshing cucumber and lemon verbena jelly, a herb mayonnaise and crisp apple discs.

4.6

19 Rating - Rate

Non Vegdiet

1hr total

ingredients serves

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Ingredients For Crab Salad With Cucumber Recipe

280 gram White crab meat
50 gram Creme fraiche
1 Lemon
1 Granny smith apple
Lemon verbena cress
Small mint leaves
Sorrel cress
1 Marigold flower
Salt
4 Large Cucumbers
3.5 Gelatine leaves
30 gram Lemon verbena
20 gram Sugar
15 milliliter Apple vinegar
25 gram Dill
25 gram Parsley
25 gram Chervil
5 gram Salt
400 gram Water
5 gram White wine vinegar
2 gram Flaky sea salt
1 Egg yolk
120 milliliter Rapeseed oil
70 milliliter Olive oil
3.5 Gelatine leaves
4 Large Cucumbers
30 gram Lemon verbena
20 gram Sugar
15 milliliter Apple vinegar
400 gram Water
25 gram Dill
25 gram Parsley
25 gram Chervil
5 gram Salt
5 gram White wine vinegar
2 gram Flaky sea salt
1 Egg yolk
70 milliliter Olive oil
120 milliliter Rapeseed oil
Salt
280 gram White crab meat
50 gram Creme fraiche
1 Lemon
1 Granny smith apple
1 Marigold flower
Lemon verbena cress
Small mint leaves

Nutrition
value

1255

calories per serving

108 g Fat35 g Protein41 g Carbs7 g FiberOther

Current Totals

108 g Fat
35 g Protein
41 g Carbs
7 g Fiber

MacroNutrients

Carbs
41 g
Protein
35 g
Fiber
7 g

Fats

Fat
108 g

Vitamins & Minerals

Calcium
571 mg
Iron
9 mg
Vitamin A
402 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
172 mcg
Vitamin B12
5 mcg
Vitamin C
52 mg
Vitamin E
18 mg
Copper
1 mcg
Magnesium
121 mg
Manganese
1 mg
Phosphorus
601 mg
Selenium
77 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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