Crab Salad Melts Recipe

Ingredients For Crab Salad Melts Recipe

• 3 Asparagus spears, or 12 snow peas, trimmed and thinly sliced
• 8 ounce Crabmeat, any shells or cartilage removed
• 0.33000000000000007 cup Finely Chopped Celery
• 0.25 cup Finely chopped red bell pepper
• 1 Scallion finely chopped
• 4 teaspoon Lemon juice
• 1 tablespoon Low Fat Mayonnaise
• 0.25 teaspoon Old bay seasoning
• 2 dash Hot sauce
• As required Freshly ground pepper, to taste
• 4 Whole wheat english muffins, split and toasted