Crab Melt-Aways Recipe
Recipe By My Food and Family
5
12 Rating -
Rate
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crab Melt-Aways Recipe
- 0.08 can Crabmeat, drained, flaked
- 0.08 Jar kraft old english sharp pasteurized process cheese spread
- 0.17 tablespoon Butter or margarine, softened
- 0.08 tablespoon Kraft real mayo mayonnaise
- 1/50 teaspoon Garlic powder
- 1/50 teaspoon Seasoned Salt
- 2 Slices cocktail pumpernickel bread, toasted
Nutrition
value
value
10
calories per serving
1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat1g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat1g
Vitamins & Minerals
- Calcium< 1mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium< 1mg
- Manganese< 1mg
- Phosphorus< 1mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family