Crab Salad With Lemongrass Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the crab meat, chopped lemongrass, diced red onion, and sliced cucumber.
• STEP 2.In a separate small bowl, whisk together the fish sauce, lime juice, sugar, and chili.
• STEP 3.Pour the dressing over the crab mixture and toss gently to combine.
• STEP 4.Garnish the salad with chopped cilantro and serve chilled.

Cooking Tips

• Make sure to remove the tough outer layers of the lemongrass before chopping.
• For extra flavor, you can add some chopped fresh mint leaves to the salad.
• If you prefer a spicier salad, you can increase the amount of chili in the dressing.

Storage and Serving

• This crab salad is best served chilled.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Serve the salad as a light lunch or appetizer, or as a refreshing side dish for grilled seafood or meats.