Crab Salad, Fennel Recipe

Ingredients For Crab Salad, Fennel Recipe

• 1000 gram Cooked crab
• 2 Bulbs of fennel
• 1 Radicchio
• 2 Handfuls of dandelion leaves
• 2 Handfuls of rocket
• 25 gram Bottarga
• 1 Lemon
• 4 tablespoon Olive oil
• Salt
• Pepper
• 1 dash Olive oil
• 1 gram Cooked crab
• 1 Lemon
• Salt
• Pepper
• 1 dash Olive oil
• 2 Bulbs of fennel
• 2 Handfuls of dandelion leaves
• 2 Handfuls of rocket
• 25 gram Bottarga
• 1 Lemon
• 4 tablespoon Olive oil
• Salt