Crab Melts Recipe

Cooking Directions

• STEP 1.Preheat your broiler and line a baking sheet with foil.
• STEP 2.In a bowl, combine the crab meat, mayonnaise, lemon juice, parsley, and Old Bay seasoning.
• STEP 3.Spread the crab mixture onto the bread slices and top with cheese.
• STEP 4.Place the bread slices on the prepared baking sheet and broil for 2-3 minutes, or until the cheese is melted and bubbly.
• STEP 5.Remove from the oven and let cool slightly before serving.
• STEP 6.Serve the crab melts warm as an appetizer or a light lunch.

Cooking Tips

• Make sure to use fresh crab meat for the best flavor.
• You can use any type of bread you prefer, such as sourdough or French bread.
• Feel free to add additional toppings like sliced tomatoes or avocado for extra flavor.
• If you don't have a broiler, you can also toast the crab melts in a toaster oven or on a stovetop griddle.

Storage and Serving

• Crab melts are best served fresh and warm.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the crab melts in a toaster oven or under the broiler until heated through.
• Serve with a side salad or some chips for a complete meal.