Crab Melt Recipe

Name: Crab Melt Recipe
Total time: 45 min
Yield: 4
Cuisine: American

Recipe By Savory Experiments

This crab melt will become your favorite open faced sandwich recipe Deliciously cheesy and easy to make

4.4

13 Rating - Rate

Non Vegdiet

45minstotal

10minsPrep

35minsCook

ingredients serves

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Ingredients For Crab Melt Recipe

2 cup Parmesan cheese, finely grated
1.5 cup Mayonnaise
1 White onion, finely chopped
12 ounce Lump crab meat
13 ounce Artichokes, drained and finely chopped
13 ounce Artichokes, drained and finely chopped
0.5 cup Flat parsley, chopped
0.5 teaspoon Fine sea salt
0.5 teaspoon White pepper
dash Dash smoked paprika
8 Slices thick cut sourdough bread
2 Large tomatoes, cut into 16 slices
16 Slices monterey jack cheese

Nutrition
value

483

calories per serving

5 g Fat51 g Protein55 g Carbs13 g FiberOther

Current Totals

5 g Fat
51 g Protein
55 g Carbs
13 g Fiber

MacroNutrients

Carbs
55 g
Protein
51 g
Fiber
13 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
789 mg
Iron
7 mg
Vitamin A
1471 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
299 mcg
Vitamin B12
4 mcg
Vitamin C
72 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
182 mg
Manganese
0 mg
Phosphorus
898 mg
Selenium
73 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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