Crab Jollof Rice Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and saut茅 onions until golden brown.
• STEP 2.Add garlic, ginger, and chili to the pot and cook for another minute.
• STEP 3.Stir in tomato paste, diced tomatoes, and spices, and cook for 5 minutes.
• STEP 4.Add rice, crab meat, and water to the pot, and bring to a boil.
• STEP 5.Reduce heat to low, cover the pot, and simmer for 20-25 minutes, or until the rice is cooked and the flavors have melded together.
• STEP 6.Gently fluff the rice with a fork and serve hot.
• STEP 7.Garnish with fresh cilantro or parsley, if desired.

Cooking Tips

• For extra flavor, you can marinate the crab meat in a mixture of lemon juice, garlic, and spices for 30 minutes before adding it to the pot.
• If you prefer a spicier dish, you can add more chili or a dash of hot sauce to the pot.
• Make sure to use a pot with a tight-fitting lid to ensure the rice cooks evenly and retains moisture.

Storage and Serving

• Leftover Crab Jollof Rice can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the rice in a microwave-safe dish and heat until warmed through.
• Serve Crab Jollof Rice as a main dish with a side of steamed vegetables or a fresh salad for a complete meal.