Crab Cakes With Dill Mayonnaise Recipe

Ingredients For Crab Cakes With Dill Mayonnaise Recipe

• 750 gram Sebago potatoes, cooked, mashed, cooled
• 3 Spring onions, finely chopped
• 1 teaspoon Dijon mustard
• 1 tablespoon Lemon zest, plus 1 tablespoon lemon juice
• 12 Savoury crackers, crushed
• 500 gram Cooked crabmeat, drained
• 1 Egg, Lightly Beaten
• 0.25 cup Finely chopped flat leaf parsley, plus leaves to serve
• 1 cup Whole egg mayonnaise
• 1 tablespoon Finely chopped dill
• Sunflower oil, to shallow fry