Crab Cake Bites With Old Bay Mayo, Chives, And Lemon Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine the crab meat, breadcrumbs, mayonnaise, mustard, Old Bay seasoning, and parsley.
• STEP 2.Gently mix the ingredients together until well combined.
• STEP 3.Shape the mixture into small patties and place them on a baking sheet.
• STEP 4.Heat oil in a skillet over medium heat.
• STEP 5.Cook the crab cakes in the skillet for 3-4 minutes on each side, or until golden brown.
• STEP 6.Remove from the skillet and let drain on a paper towel.
• STEP 7.In a small bowl, mix together mayonnaise, Old Bay seasoning, chives, and lemon juice to make the Old Bay mayo.
• STEP 8.Serve the crab cake bites with the Old Bay mayo on the side for dipping.

Cooking Tips

• Make sure to use fresh crab meat for the best flavor and texture.
• If you prefer a spicier flavor, you can add a pinch of cayenne pepper to the crab cake mixture.
• These crab cake bites can be made ahead of time and reheated in the oven before serving.

Storage and Serving

• Store any leftover crab cake bites in an airtight container in the refrigerator.
• Serve these crab cake bites as an appetizer at parties or as a main course with a side salad.