Crab Cake Bites With Old Bay Mayo, Chives, And Lemon Recipe

These Crab Cake Bites are a delicious appetizer that combines the flavors of fresh crab meat with a tangy Old Bay mayo. The crab cakes are crispy on the outside and tender on the inside, with a hint of spice from the Old Bay seasoning. Served with a sprinkle of chives and a squeeze of lemon, these bite-sized treats are perfect for any seafood lover.

4.7
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1hr 30minstotal
1hr 30m.total
Crab Cake Bites With Old Bay Mayo, Chives, And Lemon
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Ingredients for Crab Cake Bites With Old Bay Mayo, Chives, And Lemon Recipe

  • 0.17 pound Lump Crab Meat
  • 0.08 cup Breadcrumbs
  • 1/25 cup Mayonnaise
  • 0.17 tablespoon Dijon Mustard
  • 0.17 teaspoon Old Bay Seasoning
  • 0.33 tablespoon Fresh Parsley, Chopped
  • 0.33 tablespoon Vegetable Oil
  • 1/25 cup Mayonnaise
  • 0.17 teaspoon Old Bay Seasoning
  • 0.17 tablespoon Fresh Chives, Chopped
  • 0.17 tablespoon Lemon Juice

Directions: Crab Cake Bites With Old Bay Mayo, Chives, And Lemon Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine the crab meat, breadcrumbs, mayonnaise, mustard, Old Bay seasoning, and parsley.
  • STEP 2.Gently mix the ingredients together until well combined.
  • STEP 3.Shape the mixture into small patties and place them on a baking sheet.
  • STEP 4.Heat oil in a skillet over medium heat.
  • STEP 5.Cook the crab cakes in the skillet for 3-4 minutes on each side, or until golden brown.
  • STEP 6.Remove from the skillet and let drain on a paper towel.
  • STEP 7.In a small bowl, mix together mayonnaise, Old Bay seasoning, chives, and lemon juice to make the Old Bay mayo.
  • STEP 8.Serve the crab cake bites with the Old Bay mayo on the side for dipping.

Cooking Tips

  • Make sure to use fresh crab meat for the best flavor and texture.
  • If you prefer a spicier flavor, you can add a pinch of cayenne pepper to the crab cake mixture.
  • These crab cake bites can be made ahead of time and reheated in the oven before serving.

Storage and Serving

  • Store any leftover crab cake bites in an airtight container in the refrigerator.
  • Serve these crab cake bites as an appetizer at parties or as a main course with a side salad.
Nutrition
value
306
calories per serving
13 g Fat21 g Protein26 g Carbs3 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    21g
  • Carbs
    26g
  • Fiber
    3g

MacroNutrients

  • Carbs
    26g
  • Protein
    21g
  • Fiber
    3g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    173mg
  • Iron
    4mg
  • Vitamin A
    273mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    75mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    13mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    275mg
  • Selenium
    49mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp