Quick to make and a joy to eat, this rich, creamy, buttery pasta dish is flavoured with the sweet subtle flavour of crab, pepped up by chilli, lemon juice and parsley. The bite of the bucatini pasta works perfectly with the silky sauce.
Ingredients For Crab, Chilli And Lemon Bucatini Recipe
400 gram Bucatini pasta
150 gram White crab meat
75 gram Brown crab meat
1 Red chilli
0.5 bunch Parsley
1 Shallot
100 milliliter White wine
75 milliliter Moscatel vinegar
1 Lemon
100 milliliter Double cream
175 gram Unsalted butter
Sea salt
Freshly ground black pepper
Olive oil
Olive oil
1 Shallot
75 milliliter Moscatel vinegar
100 milliliter White wine
100 milliliter Double cream
175 gram Unsalted butter
75 gram Brown crab meat
1 Lemon
1 Red chilli
Sea salt
Freshly ground black pepper
400 gram Bucatini pasta
150 gram White crab meat
Nutrition value
659
calories per serving
5 g Fat51 g Protein163 g Carbs15 g FiberOther
Current Totals
5 g Fat
51 g Protein
163 g Carbs
15 g Fiber
MacroNutrients
Carbs
163 g
Protein
51 g
Fiber
15 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
304 mg
Iron
6 mg
Vitamin A
854 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
140 mcg
Vitamin B12
4 mcg
Vitamin C
69 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
204 mg
Manganese
1 mg
Phosphorus
734 mg
Selenium
59 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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