Cowboy Scrambled Breakfast Hash Recipe

Ingredients For Cowboy Scrambled Breakfast Hash Recipe

• 1 pound Bulk hot or mild pork sausage
• Nonstick cooking spray
• 1.25 pound Yukon gold potatoes, chopped
• 8 ounce 1 package sliced white mushrooms
• 0.5 cup Chopped onion
• 1 Poblano or pasilla pepper, stemmed, seeded, and chopped
• 0.25 teaspoon Kosher salt
• 6 Egg
• 3 tablespoon Milk
• 0.5 cup Shredded cheddar cheese or monterey jack cheese with jalapeno peppers
• 0.5 cup Snipped fresh cilantro
• Salsa or bottled hot pepper sauce