Cowboy Hash Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat and cook the diced potatoes until golden and crispy.
• STEP 2.Add the cooked sausage, onions, and bell peppers to the skillet and cook until the vegetables are tender.
• STEP 3.Season the hash with salt, pepper, garlic powder, and paprika, and stir to combine.
• STEP 4.Cook for a few more minutes to allow the flavors to meld together.
• STEP 5.Serve the Cowboy Hash hot, topped with fried or poached eggs if desired. Enjoy!

Cooking Tips

• To save time, you can use pre-cooked sausage or leftover cooked sausage in this recipe.
• For extra flavor, you can add some shredded cheese to the hash during the last few minutes of cooking.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated on the stovetop or in the microwave.

Storage and Serving

• Store any leftover Cowboy Hash in an airtight container in the refrigerator for up to 3 days.
• Reheat the hash on the stovetop or in the microwave until heated through before serving.