Couscous Seafood Side Salad Recipe

Ingredients For Couscous Seafood Side Salad Recipe

• 1 cup Water
• 0.5 cup Uncooked couscous
• 1.5 cup Finely chopped fresh spinach
• 1 cup Chopped imitation crabmeat
• 1 cup Frozen peas, thawed
• 1 Small green pepper, chopped
• 1 Small sweet red pepper, chopped
• 1 Green onion, thinly sliced
• 2 tablespoon Rice vinegar
• 2 teaspoon Ketchup
• 1 teaspoon Canola oil
• 0.5 teaspoon Sugar
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 0.25 teaspoon Dried oregano
• 0.125 teaspoon Garlic powder
• 0.125 teaspoon Ground coriander
• 2 teaspoon Sesame seeds, toasted