Country Raisin Rye Bread Recipe

Recipe By Taste Of Home

"The recipe for this delicious bread came from my aunt," notes Carolyn Rose Sykora of Bloomer, Wisconsin. "I made just a few changes to it and it's been a favorite ever since. " The dark rustic loaves are moist and tender with a delicate rye and sweet molasses flavor.

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5minstotal
30minsPrep
35minsCook

ingredients serves

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Ingredients For Country Raisin Rye Bread Recipe

Nutrition
value
660
calories per serving
5 g Fat20 g Protein134 g Carbs13 g FiberOther

Current Totals

  • 5 g Fat
  • 20 g Protein
  • 134 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    134 g
  • Protein
    20 g
  • Fiber
    13 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    468 mg
  • Iron
    27 mg
  • Vitamin A
    3 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    14 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    55 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    99 mg
  • Manganese
    1 mg
  • Phosphorus
    404 mg
  • Selenium
    32 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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