Raisin Rye Muffins Recipe

Name: Raisin Rye Muffins Recipe
Total time: 30 min
Yield: 6
Cuisine: American

Recipe By Taste Of Home

Honey and raisins offer a hint of sweetness in each bite of these wholesome muffins. Best of all, they are egg-, wheat- and milk-free, so they are wonderful for people with food allergies.

16 Rating -

Rate

Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

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Ingredients for Raisin Rye Muffins Recipe

0.17 cup Rye flour
0.33 teaspoon Baking powder
0.08 teaspoon Ground cinnamon
1/25 teaspoon Salt
0.08 cup Water
0.33 tablespoon Honey
0.33 tablespoon Canola oil
0.08 cup Raisins

Nutrition
value

141

calories per serving

4 g Fat3 g Protein22 g Carbs4 g FiberOther

Current Totals

Fat
4g
Protein
3g
Carbs
22g
Fiber
4g

MacroNutrients

Carbs
22g
Protein
3g
Fiber
4g

Fats

Fat
4g

Vitamins & Minerals

Calcium
84mg
Iron
5mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
63mg
Selenium
9mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home