Name: Raisin Bread Recipe
Yield: 2
Cuisine: European

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Raisin and Cinnamon, the perfect partners, take the concept of bread to another level altogether! Raisin Bread can also be made using oat flour or whole wheat flour.


How to make Raisin Bread Recipe

Glen India

Ashi Chaturvedi

European

<p>Raisin and Cinnamon, the perfect partners, take the concept of bread to another level altogether! Raisin Bread can also be made using oat flour or whole wheat flour.</p>


Vegetarian

Paleo

Water

Bread floor

Dry milk powder

Salt

Butter

Cinnamon

Yeast

Raisins

Step 1

Fix the kneading blade onto the drive shaft.

Step 2

Put in all the ingredients except the yeast - put them in the same order as mentioned above.

Step 3

Make a small hole in the flour mixture with the index finger and add 2½ teaspoon active dry yeast over the flour with the spoon provided with it making sure that it does not come in contact with liquid or salt.

Step 4 

Close the lid gently and plug the power cord into the wall outlet.

Step 5

Press the MENU button given on the right side of the display.

Step 6

Select the basic WHITE BREAD preset which also appears by default.

Step 7

Press the COLOUR button and select the desired crust colour, LIGHT/MEDIUM/DARK. Let’s press MEDIUM here.

Step 8

Step 9

Step 10

In between, after about 40 -50 minutes, you will hear some beeps; in case you want to add something, like raisins or nuts, you may add them now.

Step 11

Once the baking cycle is over you will hear 10 beeps that means your bread is done. The light flashes ‘KEEP WARM’.

Step 12

Press the START/STOP button on the display to stop the process.

Step 13

After a while, open the lid and using oven mitts turn the bread pan in an anti- clockwise direction and take out the bread pan.

Step 14

Remove the bread from the pan once it cools down.

Step 15

Raisin Bread

Super Soft &amp; Fluffy Raisin Bread | Easy Raisin Bread Recipe | Yummy by Yummy

Soft And Fluffy Raisin Bread Easy Recipe by Savor Easy

HOW TO MAKE SUPER SOFT RAISIN BREAD| Easy Recipe RAISIN BREAD by BellaLyn

Cinnamon Raisin Bread with Tunnels of Cinnamon &amp; Brown Sugar by Jenny Can Cook

Fluffy and tasty raisin bread recipe/건포도식빵 만들기 by 마미오븐 MOMMY OVEN

THE BEST CINNAMON RAISIN BREAD with a Twist (literally) by Brian Lagerstrom 

How To Make Soft Raisin Buns by el N Recipe