Country Bean Soup Recipe

Cooking Directions

• STEP 1.Start by soaking a mix of beans overnight in water.
• STEP 2.In a large pot, sauté onions, carrots, and celery until they are soft and fragrant.
• STEP 3.Add the soaked beans, vegetable broth, diced tomatoes, and herbs to the pot.
• STEP 4.Bring the soup to a boil, then reduce the heat and let it simmer for about 1-2 hours, or until the beans are tender.
• STEP 5.Season the soup with salt and pepper to taste.
• STEP 6.Serve the country bean soup hot with a sprinkle of fresh herbs on top.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Soaking the beans overnight helps to reduce the cooking time and ensures they cook evenly.
• Feel free to customize the soup by adding other vegetables like potatoes or spinach.
• For a thicker soup, you can blend a portion of the cooked beans and vegetables before serving.

Storage and Serving

• Serve the country bean soup hot with crusty bread on the side.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.