Cottontail Carrots Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Peel and trim the carrots, then cut them into evenly sized pieces.
• STEP 3.In a large bowl, toss the carrots with olive oil, honey, thyme, salt, and pepper until well coated.
• STEP 4.Spread the carrots in a single layer on a baking sheet.
• STEP 5.Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and slightly caramelized.
• STEP 6.Remove from the oven and serve hot.
• STEP 7.Cooking Tips: For extra caramelization, you can sprinkle a little brown sugar over the carrots before roasting. Make sure to toss the carrots halfway through cooking to ensure even browning. Storage and Serving: Leftover Cottontail Carrots can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Cooking Tips

• For extra caramelization, you can sprinkle a little brown sugar over the carrots before roasting.
• Make sure to toss the carrots halfway through cooking to ensure even browning.

Storage and Serving

• Leftover Cottontail Carrots can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.